ABSINTHE | Twice Distilled with Australian Botanicals
ABSINTHE | Twice Distilled with Australian Botanicals
60% ABV
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JUST AS MAGICAL AS THE FIRST POUR...
Highlighting local Australian botanicals, this second limited release Absinthe boasts a contemporary flavour profile that complements the French recipe of long ago. Utilising traditional distillation methods and our own malt barley base spirit, expect a pleasing creamy malt sweetness, along with flavours of strawberry gum, lemon eucalyptus, river mint, liquorice root, salt bush and anise myrtle.
Enjoy diluted by pouring iced water over a sugar cube into 30mls of Absinthe.
Alternatively, Absinthe can be added to classic cocktails for a delightful, indulgent experience.
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TASTING NOTES
TASTING NOTES
COCKTAIL RECIPES
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BLOOD ORANGE GIMLET
Dangerously tasty. This vibrant twist on the classic gimlet is infused with Blood Orange & Eucalyptus Tea from our friends at Dilmah — a perfect balance of citrus, botanicals, and...
BLOOD ORANGE GIMLET
Dangerously tasty. This vibrant twist on the classic gimlet is infused with Blood Orange & Eucalyptus Tea from our friends at Dilmah — a perfect balance of citrus, botanicals, and...
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PINK GIN FIZZ
Pretty, pink, and perfectly refreshing! This sweet and zesty cocktail gets its gorgeous blush naturally from our Maud’s Rhubarb Gin. It’s effortlessly elegant — super easy to make, but it...
PINK GIN FIZZ
Pretty, pink, and perfectly refreshing! This sweet and zesty cocktail gets its gorgeous blush naturally from our Maud’s Rhubarb Gin. It’s effortlessly elegant — super easy to make, but it...
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THE DRY MARTINI
The martini is a cocktail made with simply gin and vermouth and garnished with an olive or a lemon twist. While one of the best known mixed alcoholic beverages, take...
THE DRY MARTINI
The martini is a cocktail made with simply gin and vermouth and garnished with an olive or a lemon twist. While one of the best known mixed alcoholic beverages, take...
