A refreshing Summery twist on the classic Negroni cocktail, the citrus of Ginger Mick melds perfectly with local bitter-sweet aperitivo and sweet vermouth to create a vibrant cocktail.
INGREDIENTS
30ml Ginger Mick gin / 30ml Poor Tom’s Imbroglio / 30ml Maidenii Sweet Vermouth
30ML GINGER MICK GIIN | 30ML POOR TOM'S IMBROGILO \ 30 ML MAIDENII SWEET VERMOUTH
METHOD
- STIR ALL INGREDIENTS OVER ICE
- STRAIN OVER A LARGE ICE CUBE INTO A ROCKS GLASS
- GARNISH WITH A DEHYDRATED ORANGE OR ORANGE PEEL
