BLOOD ORANGE GIMLET

Dangerously tasty. This vibrant twist on the classic gimlet is infused with Blood Orange & Eucalyptus Tea from our friends at Dilmah — a perfect balance of citrus, botanicals, and a touch of intrigue.

PREPERATION

INFUSE GINGER MICK GIN WITH DILMAH BLOOD ORANGE & EUCALYPTUS TEA

• INFUSE BOTTLE OF GINGER MICK GIN WITH HEAPED TABLE SPOON OF DILMAH BLOOD ORANGE & EUCALYPTUS TEA
• LET SIT FOR 2 HOURS AND STRAIN (SHELF STABLE FOR 6 MONTHS)

INGREDIENTS

1. ADD INFUSED GIN, JUICE & CORDIAL TO A SHAKER
2. FILL WITH ICE & SHAKE WELL
   

3. DOUBLE STRAIN INTO A CHILLED COUPE GLASS 

4.  

    

   GARNISH WITH A DEHYDRATED BLOOD ORANGE WHEEL